Our Story
The Rolling Pin began at a long wooden table where recipes were shared and hands learned rhythm. We bring that same warmth to every event—handmade chapatis, slow-grilled nyama choma, and seasonal accompaniments designed to feel familiar and surprising at once.
Our promise is simple: care in every plate, menus tailored to your moment, and service that lets hosts be guests. We focus on thoughtful details so your gathering becomes a lasting memory.
Handmade Dinner Rolls
Fresh-baked rolls / flavored butter / seasonal fruit
8.50
Signature Savory Tart
Seasonal fruit / soft cheese / flaky pastry
10.00
Meet The Rolling Pin Team
Our small, focused kitchen brings together bakers and grillmasters who share one purpose: to make hosts feel like guests. We combine Nairobi flavors, handmade breads, and careful plating to create menus that hold space for conversation and memory. Every booking gets our full attention — thoughtful planning, clear communication, and food made by hand.
Tony Gordon — Head Chef
Mike Tomskin — Pastry Lead
