Handmade Menus for Unforgettable Gatherings

Seasonal, handcrafted dishes—from our signature Nyama Choma to shareable family feasts—designed to make your event feel personal, effortless, and memorable.

Appetizers

To continue our story of handmade, communal food, these starters are designed to open conversation and appetite — small plates made to share, inspired by Kenyan favorites with a modern touch.

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Signature

Chapati Bites with Spiced Fruit Chutney

Buttery, handmade chapati torn into shareable bites and paired with a tangy, spiced fruit chutney — a signature starter meant for communal tables.

From KSh 450

HANDMADE CHAPATI ROLLS – 4.50

Buttery chapati / spiced filling

SMOKED NYAMA CHOMA BITES – 6.50

Slow-grilled beef / tamarind dip

SUKUMA WIKI FRITTERS – 5.00

Kale / onion relish / coconut cream

MINI UGALI DUMPLINGS – 3.50

Pillowy corn dumplings

HANDMADE CHAPATI ROLLS – 4.50

Buttery chapati / spiced filling

SMOKED NYAMA CHOMA BITES – 6.50

Slow-grilled beef / tamarind dip

SUKUMA WIKI FRITTERS – 5.00

Kale / onion relish / coconut cream

MINI UGALI DUMPLINGS – 3.50

Pillowy corn dumplings

HANDMADE CHAPATI ROLLS – 4.50

Buttery chapati / spiced filling

SMOKED NYAMA CHOMA BITES – 6.50

Slow-grilled beef / tamarind dip

SUKUMA WIKI FRITTERS – 5.00

Kale / onion relish / coconut cream

MINI UGALI DUMPLINGS – 3.50

Pillowy corn dumplings

Main Courses

Our main courses continue the story from small plates and family starters—handmade, boldly seasoned, and meant for sharing. Expect slow‑grilled meats, hearty sides, and comforting starches thoughtfully composed for gatherings in and around Nairobi.

Grilled Meats and Vegetables Spread
Signature

NYAMA CHOMA — Signature Platter

Slow‑grilled prime cuts, carved and served family‑style with chapatis and three dipping sauces—built to gather people around the table.

From KSh 1,200

NYAMA CHOMA (GOAT) – 1,200

Goat / Ginger / Cayenne

BEEF SHORT RIBS – 1,350

Beef / Coffee / Chili

SUKUMA WIKI WITH COCONUT – 350

Kale / Coconut / Caramelized Onions

BUTTERY CHAPATIS – 150

Chapati / Butter / Handmade

NYAMA CHOMA (GOAT) – 1,200

Goat / Ginger / Cayenne

BEEF SHORT RIBS – 1,350

Beef / Coffee / Chili

SUKUMA WIKI WITH COCONUT – 350

Kale / Coconut / Caramelized Onions

BUTTERY CHAPATIS – 150

Chapati / Butter / Handmade

NYAMA CHOMA (GOAT) – 1,200

Goat / Ginger / Cayenne

BEEF SHORT RIBS – 1,350

Beef / Coffee / Chili

SUKUMA WIKI WITH COCONUT – 350

Kale / Coconut / Caramelized Onions

BUTTERY CHAPATIS – 150

Chapati / Butter / Handmade

Dessert

End your meal the way we intend: handmade, comforting, and meant for sharing. Our desserts blend local flavors with refined technique—small sweets designed to finish a feast and leave guests smiling. Seasonal choices rotate to highlight Nairobi markets and the warm, nostalgic notes that follow a Rolling Pin meal.

Grilled Meats and Vegetables Spread
Signature

Cheesy Fruits Cake​

A Rolling Pin favorite: layers of fruit, melted cheese, and a tender crumb—served warm, perfect for sharing at weddings and family gatherings.

10.00
MANDAZI PLATTER – 6.00​
Cardamom / Coconut / Orange

CHAPATI BREAD PUDDING – 8.50​

Flaky chapati / Vanilla custard

MAKHUBU UJI PUDDING – 7.50​

Millet porridge / Warm spices / Honey

MANGO & PASSION TRIFLE – 9.00​

Mango / Passionfruit / Light cream

SPICED CHOCOLATE TART – 7.00​

Dark chocolate / Warm chili spice

CARAMEL OAT SLICE – 5.50​

Caramel / Sea salt / Toasted oats

LIME MERINGUE TARTLETS – 6.50​

Citrus curd / Crisp meringue / Almond

SEASONAL FRUIT BOWL – 4.50​

Fresh market fruit / Citrus sorbet

BANANA TOFFEE SLICE – 6.50​

Sticky toffee / Banana / Toasted coconut

APPLE & CINNAMON CRUMBLE – 6.00​

Cinnamon-baked apples / Crunchy crumble

MINI TIRAMISU CUPS – 7.50​

Coffee-soaked ladyfingers / Mascarpone

HONEY NUT BAKLAVA – 5.50​

Layers of filo / Honey / Citrus zest

Menus & Offerings

Handmade menus built for sharing and memory-making—seasonal dishes, our signature Nyama Choma experience, and customizable stations for weddings, corporate events, and family gatherings. Browse offerings crafted to fit your guest list and occasion.

Book by Phone

12 34 56 7890