Appetizers
To continue our story of handmade, communal food, these starters are designed to open conversation and appetite — small plates made to share, inspired by Kenyan favorites with a modern touch.

From KSh 450
Main Courses
Our main courses continue the story from small plates and family starters—handmade, boldly seasoned, and meant for sharing. Expect slow‑grilled meats, hearty sides, and comforting starches thoughtfully composed for gatherings in and around Nairobi.
From KSh 1,200
Dessert
End your meal the way we intend: handmade, comforting, and meant for sharing. Our desserts blend local flavors with refined technique—small sweets designed to finish a feast and leave guests smiling. Seasonal choices rotate to highlight Nairobi markets and the warm, nostalgic notes that follow a Rolling Pin meal.