Menus That Bring People Together

Handmade menus crafted for moments that matter — from intimate dinners to joyful weddings. Thoughtful, seasonal dishes designed to spark conversation and let hosts be present.

Appetizers

Begin your meal with shareable small plates that set the tone for our communal feasts—handmade, boldly seasoned, and designed to bring people together. These starters bridge the warmth of home cooking with the polish of an event menu.

Rustic Meat Feast Board
Signature

Mini Nyama Choma Skewers

Slow‑marinated cuts, grilled and served with chapati bites and a trio of house sauces—perfect for passing and sharing as conversation starts.

KSh 900

LEMON & GARLIC GREEN BEANS — 15.00

Light lemon zest, roasted garlic, crisp green beans

BACON-WRAPPED SHRIMP — 21.50

Smoky bacon, seared shrimp, garlic butter glaze

LAMB & BEEF SKEWERS — 18.50

Hand-rolled skewers, herb marinade, cooling tzatziki

CHARRED OYSTERS — 20.00

Charred oysters finished with ginger-scallion dressing

LEMON & GARLIC GREEN BEANS — 15.00

Crisp beans tossed with lemon and toasted garlic

BACON-WRAPPED SHRIMP — 21.50

House-cured bacon, shrimp, garlic glaze

LAMB & BEEF SKEWERS — 18.50

Spiced lamb and beef blend, grilled to tender perfection

CHARRED OYSTERS — 20.00

Local oysters, char-grilled, citrus finish

LEMON & GARLIC GREEN BEANS — 15.00

Bright lemon, roasted garlic, seasonal beans

BACON-WRAPPED SHRIMP — 21.50

Crisp bacon, plump shrimp, buttery garlic finish

LAMB & BEEF SKEWERS — 18.50

Seasoned skewers with cooling cucumber yogurt

CHARRED OYSTERS — 20.00

Grilled oysters finished with a warm citrus glaze

Main Courses — Shared & Specialties

Our main courses continue the story started earlier: handmade, communal dishes designed to bring people together. Expect bold, familiar flavors crafted from local produce and slow‑technique proteins that travel well across family tables and wedding feasts.

Rustic Meat Feast Board
Signature​

The Ultimate Nyama Choma Platter

Slow‑grilled marinated cuts served family‑style with chapatis and three house sauces — perfect for sharing and celebration.

From KES 1,250

SUCCULENT NYAMA CHOMA (GOAT OR BEEF) – 1,800

Marinated, slow‑grilled cuts • Served with kachumbari & chapati

FAMILY-STYLE UGALI DUMPLINGS & SUKUMA – 650

Pillowy ugali dumplings • Greens with caramelized onions

BUTTERY HANDMADE CHAPATIS (6) – 300

Flaky, layered chapatis made to order — served warm with spiced butter

SHARED NYAMA PLATTER (SERVES 6) – 9,500

A selection of grilled cuts, sauces, chapatis, ugali dumplings — curated for communal tables

GRILLED VEGETABLE PLATTER – 950

Seasonal veg roasted with terracotta spice, finished with olive oil

PIRI‑PIRI ROASTED CHICKEN (HALF) – 1,200

Spiced roast chicken with citrus & herb glaze, ideal for family meals

SMOKED BEEF SHORT RIBS – 2,400

Coffee & chili rub, slow‑cooked to fall‑off‑the‑bone tenderness

THE SHARING BOARD — CHEF’S CHOICE – Market Price

A rotating selection of house favorites — ask about seasonal specials and tasting portions

SIDES & ADD‑ONS

Choose from kachumbari, sukuma, chapatis, ugali dumplings, or our signature sauces to complete any main

SEASONAL DESSERTS & SWEET FINISHES

Signature cookies, mini pastries, or a curated dessert platter — perfect for closing a meal

TAILORED MENUS FOR EVENTS

Prefer a plated service or family‑style feast? We’ll design a menu that suits your guest count, dietary needs, and budget.

ASK ABOUT AVAILABILITY

We limit bookings to ensure attentive service. Contact us to check dates or schedule a tasting.

Dessert Menu

Finish your gathering with handcrafted sweets meant for sharing. Our desserts bridge homestyle comfort and refined technique — warm, spiced, and designed to follow the communal plates from the previous sections. Choose small, shareable finishes that keep conversation flowing.

Rustic Meat Feast Board
Signature

Chapati Crumble Tart

Buttery chapati crust filled with caramelized seasonal fruit and a light cardamom cream — a warm, shareable finish that nods to our handmade roots.

12.00

MALVA PUDDING – 8.50​

Sticky apricot / warm cream

CARDAMOM HONEY CAKE – 9.50​

Cardamom / honey / citrus

COCONUT MILK PUDDING – 7.00​

Coconut / vanilla / mango

CHOCOLATE BISCOTTI – 6.50​

Dark chocolate / almonds

PEAR CRISP – 8.00​

Spiced pear / toasted oats

CHAI CARAMEL TART – 9.00​

Masala chai / caramel

GRILLED PINEAPPLE – 7.50​

Roasted pineapple / lime

ASSORTED MINI COOKIES – 6.00​

Mini cookies / citrus

CITRUS PANNA COTTA – 8.50​

Citrus panna / berry

SEA SALT TOFFEE BARS – 7.00​

Toffee / sea salt

MAPLE ROASTED NUTS – 5.50​

Roasted nuts / maple

ESPRESSO TRUFFLES – 6.50​

Espresso / dark chocolate

Book Your Event

Ready to bring The Rolling Pin to your table? We offer curated menus, free tasting appointments, and attentive service for a limited number of events each season to ensure every detail is perfect. We primarily serve Nairobi within a 50 km radius; contact us for custom quotes if your venue sits beyond our usual range.

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Telephone Bookings

+254 712 345 678